hollister or provence for your options to see nearby,
Fiorella meets you at the door with a smile,
Ping Anser, and her husband and his brother (the other two owners) serve entres and baked deserts that their grandmother cooked for them growing up in Italy. The food is nothing short of spectacular,
Ping G30, and the pasta and deserts are as good or better than any (including local favorites Il Gabbiano and Scarpetta) in South Florida. The is the epitome of "hole in the wall" dining that the most discerning locals patronize habitually.